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    June 15, 2017 1 min read

    Nomnomnommmm!

    Tonight's tartare (salmon, onion, cilantro, capers, sesame seeds, sesame oil, salt) is topped by raw yellow beets (thank you @paule_tb for the suggestion to try that! 😋), in a beautiful plate by Ceramik b!

    I strongly suggest it to you. And you too! 😆

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