SHOP
  • STANDARD JEWELRY
  • SPECIALIZED JEWELRY
  • CATEGORY

    • *Canadapost strike* Using ChitChats now, ordering is safe. :) *USA BUYERS* No Tariffs at all, i am now CUSMA certified!

    Menu
    0

    *Canadapost strike* Using ChitChats now, ordering is safe. :) *USA BUYERS* No Tariffs at all, i am now CUSMA certified!

    0

    Your Cart is Empty

    INFO
  • INFO

    • Food

    · Creamy Cold Rice Noodles Salad

    August 28, 2017 1 min read

    ENGLISH /// Salad possibilities = INFINITE. Kale (from the balcony woot woot!), cold rice noodles...

    FRANÇAIS /// Options salades = INFINIES. Kale (chou frisé, du balcon yé!), nouilles de riz froides...

    Read More

    · Salade estivale de mactres

    August 25, 2017 1 min read

    FRANÇAIS /// Oui, je suis vraiment fanatique des salades. Car les possibilités sont infinies! Roquette, bettraves jaunes...

    ENGLISH /// Yes, I am salad obsessed. Because oh the possibilities! 😆 Arugula, yellow beets...

    Read More

    · Nordic Shrimp Pasta Salad

    August 16, 2017 1 min read

    Another pasta salad! Because yum.
    Read More

    · Veggie pâté Tortilla

    July 27, 2017 1 min read

    I am one to think it's fine to spritz healthy food with a bit of notsomuch. (Hello yellow mustard!)
    Read More

    · Butternut Pasta Salad

    July 10, 2017 1 min read

    A colorful pasta salad!
    Read More

    · Trout & Balcony mixed greens

    July 04, 2017 1 min read

    Tonight's supper, oven cooked trout, with mixed lettuce from the balcony (YAY!!), cooked carrots...
    Read More

    · My 1st Gazpacho

    June 22, 2017 1 min read

    Made my first gazpacho last weekend. Italian tomatoes, cucumber, garlic, onion, cilantro, red wine vinegar, salt&pepper + pumpkin seeds on top! No mild peppers, it's one of the few things I don't culinarily care for... ;) Well, it tasted good. But...

    Read More

    · A life saving bread revival trick

    June 19, 2017 2 min read

    So tonight, I just might change your life. Well, your kitchen life anyway, if you love crispy fresh oven bread, and if Martha Stewart hasn't thought this to you already. Because this is one of her tips. HER BEST TIP EVER. And yes, it's a bread hack, not a recipe.
    Read More

    · Asian flavors tartare

    June 15, 2017 1 min read

    Nomnomnommmm!
    Read More

    · Carrot Top Pesto

    September 20, 2013 1 min read

    Recently, I learned that carrot tops (or leaves, rather) are edible. Who knew! Well, obviously, I was left out in the dark on that one. lol! And so I discovered that yummy fact on Cuisinette's blog, when she decided to do a pesto with it. OH MY! Had to try this asap!
    Read More

    · Crusty Bread: Apple & Cheddar & Bacon

    November 12, 2012 3 min read 2 Comments

    You're probably thinking that you can't make this bread. Let me stop you right there, wo/man. This recipe is a VERY EASY one, a VERY FORGIVABLE one, and a VERY FLEXIBLE one, too. Meaning: you WILL be able to do it and you WILL be able to do a different flavor, if this one is not to your taste.
    Read More

    · Pimped Miso Soup

    October 04, 2012 2 min read 2 Comments

    This is SUCH a quick and easy recipe idea, believe me. I've literally made this in 10 minutes (besides pictures). The classic soup, as you might know, is composed of just water, miso, wakame (seaweeds) and tofu. Delicious as is, but once in a while I like to make a pimped (aka "deluxe") version.
    Read More
    1 2 Next